Last night I decided to make quiche for dinner. Usually, I make 2 quiches, one interesting one full of vegetables, and one boring one for people who can't eat vegetables. After beginning my preparations, when it was too late to go shopping or add another element to the meal, I realized I only had one pre-made crust.
OK. You can make a kind of crustless quiche--a custard--with more liquid and less egg than a quiche. Ergo, it needs to cook longer. Also, the pie pan needs to rest in a water bath in the oven (this keeps it from sticking to the dish). No problem.
The custard contained mushrooms, asparagus, and garlic, and I put it in the oven first, on the top rack; counter to what you'd expect, the top rack in this oven is cooler than the bottom one. My oven is 50 years old; it is very fucked up. The thermostat needs to be replaced. It heats unevenly, and the temperature creeps up up up, no matter where you set it. The custard is supposed to cook at a lower temperature than the quiche, but given the unreliability of the temperature gauge, this was a moot point. I assembled the quiche (tuna and parsley) and put it on the bottom rack. So far so good.
Thirty minutes later, the quiche seemed done, and the custard seemed almost done. Since the quiche needs to set for 10 minutes, that was OK. After removing it from the oven, I decided to shift the custard to the bottom rack so it would cook faster. So far so good. And then...
Somehow, while getting a grip on the custard (the water bath makes this tricky), I burned the back of my hand and let go of the custard. It slid down the top rack onto the bottom rack, from the bottom rack to the oven door, across the oven door and over the butcher's block...landing directly INSIDE the quiche (except for the uncooked middle bit, which continued to travel across the butcher's block and onto the flowers T gave me for my birthday). Mr. Custard's wild ride. Remarkably, the glass dish that held the water bath did not shatter into a million pieces.
After T ascertained that I was not dead and applied fresh aloe to my second degree burn, I reassembled what was left of both dishes and popped them back in the oven. Despite the water bath spilling into both pie tins, dinner was delicious.
So that was my adventure in extreme cooking. The Bear suggests a closed-circuit camera in the kitchen could turn me into a YouTube superstar :P
Regarding the house: after I gave up all hope, the bank agreed to sell me this house.

I thought they had already agreed, but as you know, they then demanded more money and ceased contact after I acquiesced. Well apparently now they are agreeing to my meager demand (they turn on the utilities) and claim they will provide a contract on Friday,
but they want a 3-day inspection. Saturday through Monday. On a holiday weekend. My realtor is trying to find someone who will do an inspection on a holiday weekend. Ha. If she can't she will insist the inspection period start on Monday. Man, banks SUCK. They are so clearly not interested in selling foreclosed homes, based on my experience.
Ug. I'm afraid about what the inspection will reveal. Due to the bank's assholery, I will have thousands of dollars less to work with than anticipated. If there are more than 10k worth of problems, I might have to START AGAIN :(

Outdoor fireplace and built-in barbecue grill!

Pool needs to be replastered. Dragon needs to do more
utkatasana.
If this actually goes through they want to close December 7! But I'm still not holding my breath.